Geometric wedding
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This four-tiered creation stands as a testament to meticulous craftsmanship. We employed a Swiss meringue buttercream for its smooth, porcelain-like finish. The lacework was created using a custom-designed stencil and royal icing, a technique requiring immense precision. Hand-painted edible gold leaf was applied to the base of each tier to introduce a warm, luxurious contrast. The cake is crowned with a cascade of hand-pulled sugar gardenias, roses, and hydrangeas, each petal individually shaped and dusted with pearl luster
from the bride
"Seeing our cake for the first time was a moment I'll never forget. It was more than a cake; it was a work of art that perfectly captured the essence of my dress and our day. And it tasted even more incredible than it looked! Thank you for creating something so magical for us.
